Chili, Texas Brand

Texas Brand, Hormel Chili Cook-Off

Fat 39% Carbs 33% Protein 28%
Percent Calories

236 G of chili, texas brand (Texas Brand, Hormel Chili Cook-Off) contains 230 Calories. The macronutrient breakdown is 33% carbs, 39% fat, and 28% protein. This is a good source of protein (29% of your Daily Value), fiber (18% of your Daily Value), and vitamin a (83% of your Daily Value).

Nutrition Facts

For 236 G of chili, texas brand (236g)

Nutrient Value %DV
Calories 230
Fats 10g 13%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 830mg 36%
Carbs 19g 7%
Net carbs 14g
Fiber 5g 18%
Sugar 4g
Protein 16g
Calcium 60mg 6%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 750μg 83%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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