Chili beef soup

Canned, prepared with equal volume water

Fat 19%Carbs 64%Protein 17%
Percent Calories

1 cup of chili beef soup (Canned, prepared with equal volume water) contains 149 Calories. The macronutrient breakdown is 64% carbs, 19% fat, and 17% protein. This is a good source of potassium (11% of your Daily Value) and zinc (18% of your Daily Value).

Nutrition Facts

For 1 cup of chili beef soup (261g)

NutrientValue%DV
Calories149
Fats3g 4%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol13mg 4%
Sodium1013mg 44%
Carbs24g 9%
Net carbs21g
Fiber3g 11%
Sugar6g
Protein6g
Calcium47mg 5%
Iron2mg 26%
Potassium512mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene34μg
Beta carotene770μg
Caffeine0mg
Choline28mg 5%
Copper0.4mg 44%
Fluoride95μg
Folate (B9)10μg 3%
Lycopene3302μg
Magnesium26mg 6%
Manganese1mg 44%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus144mg 21%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1469IU
Vitamin A73μg 8%
Vitamin B120.4μg 16%
Vitamin B60.2mg 12%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K4μg 3%
Zinc2mg 18%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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