Chili

Grilled Steak with Beans - Campbell's

Carbs 12% Protein 85%
Percent Calories

1 cp of chili (Grilled Steak with Beans - Campbell's) contains 190 Calories. The macronutrient breakdown is 12% carbs, 3% fat, and 85% protein. This is a good source of protein (330% of your Daily Value), fiber (25% of your Daily Value), and vitamin a (20% of your Daily Value).

Nutrition Facts

For 1 cp of chili (270g)

Nutrient Value %DV
Calories 190
Fats 3g 4%
Saturated fats 2g 8%
Trans fats
Cholesterol 20mg 7%
Sodium 880mg 38%
Carbs 26g 9%
Net carbs 19g
Fiber 7g 25%
Sugar
Protein 185g
Calcium 40mg 4%
Iron 1mg 10%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 180μg 20%
Vitamin B12
Vitamin B6
Vitamin C 2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 9g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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