Chili

Chicken, with Beans - Lunds & Byerlys

Fat 34% Carbs 35% Protein 32%
Percent Calories

10 oz of chili (Chicken, with Beans - Lunds & Byerlys) contains 270 Calories. The macronutrient breakdown is 35% carbs, 34% fat, and 32% protein. This is a good source of protein (38% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 10 oz of chili (284g)

Nutrient Value %DV
Calories 270
Fats 10g 13%
Saturated fats 5g 25%
Trans fats
Cholesterol 60mg 20%
Sodium 840mg 37%
Carbs 23g 8%
Net carbs 18g
Fiber 5g 18%
Sugar
Protein 21g
Calcium 100mg 10%
Iron 1mg 9%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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