Chickpea Avocado Salad

Fat 52% Carbs 38% Protein 10%
Percent Calories

1 serving of chickpea avocado salad contains 523 Calories. The macronutrient breakdown is 38% carbs, 52% fat, and 10% protein. This is a good source of protein (25% of your Daily Value), fiber (90% of your Daily Value), and potassium (50% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes

Ingredients

Directions

  1. Chop and combine ingredients.

Nutrition Facts

For 1 serving of chickpea avocado salad (806g)

Nutrient Value %DV
Calories 523
Fats 33g 42%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 519mg 23%
Carbs 54g 20%
Net carbs 29g
Fiber 25g 90%
Sugar 12g
Protein 14g
Calcium 200mg 20%
Iron 5mg 56%
Potassium 2335mg 50%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 2310μg
Beta carotene 7821μg
Caffeine 0mg
Choline 103mg 19%
Copper 1mg 81%
Fluoride 26μg
Folate (B9) 335μg 84%
Lycopene 3165μg
Magnesium 168mg 40%
Manganese 2mg 88%
Niacin 6mg 36%
Pantothenic acid 4mg 81%
Phosphorus 331mg 47%
Retinol 0μg
Riboflavin (B2) 0.5mg 37%
Selenium 5μg 8%
Theobromine 0mg
Thiamine 0.3mg 27%
Vitamin A IU 15037IU
Vitamin A 751μg 83%
Vitamin B12 0μg 0%
Vitamin B6 1mg 112%
Vitamin C 57mg 63%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 6mg 42%
Vitamin K 265μg 221%
Zinc 3mg 29%
Sugars
Sugar 12g
Sucrose 2g
Glucose 4g
Fructose 4g
Lactose 0g
Maltose 0g
Galactose 1g
Starch 2g
Fats
Saturated fats 5g 23%
Monounsaturated fats 20g
Polyunsaturated fats 5g
Trans fats 0g
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 0.5g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.5g
Proline 0.4g
Serine 1g
Threonine 0.5g
Tryptophan 0.2g
Tyrosine 0.2g
Valine 1g

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