Chicken Yakisoba

Ingredients

• Yakisoba Noodles

  Asian Items - Melissa's

  10 oz or 284g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Canola oil

  3 tbsp or 42g

• Chicken breast

  Broilers or fryers, meat only, raw

  16 oz or 454g

• Garlic

  Raw

  2 cloves, minced or 6g

• Chili Garlic Sauce

  Huy Fong Foods

  4 tsp. or 20g

• Soy sauce

  Regular sodium, Shoyu

  8 tbsp or 128g

• Cabbage

  Raw

  ½ head, medium or 454g

• Onions

  Raw

  1 medium or 110g

• Carrots

  Raw

  2 medium or 122g

• Salt

  Table

  1 tbsp or 18g

Directions

1. Cook noodles according to package directions.
2. Heat sesame oil and two-thirds of the canola in a large skillet over medium-high heat.
3. Cook and stir the bite-sized chicken and garlic in the hot oil until fragrant, about 1 minute.
4. Add the chili sauce and continue to cook until the chicken is browned, 3 to 4 minutes. Stir in soy sauce and simmer for 2 minutes. Transfer the chicken and sauce to a bowl.
5. In the same skillet, heat the remaining canola oil over medium-high heat. Add the cabbage, onion, carrots, and salt, cooking and stirring until the cabbage is wilted, about 3 to 4 minutes.
6. Combine the chicken mixture with the cabbage mixture. Add the noodles and cook, stirring, until the noodles are hot and the chicken is no longer pink inside, about 3 to 4 minutes.
7. Serve and enjoy.