Chicken Tomato Carrot Grilled Cheese
1 sandwich of chicken tomato carrot grilled cheese contains 496 Calories. The macronutrient breakdown is 23% carbs, 49% fat, and 28% protein. This is a good source of protein (61% of your Daily Value), fiber (16% of your Daily Value), and potassium (12% of your Daily Value).
- Makes
- 2 sandwich
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
Ingredients
- Cheddar cheese
4 slice (1 oz) or 112g
Directions
- Preheat oven to 450 degrees F. Pound out chicken thin. Slice tomato and peel wide thin strips of carrots.
- Heat oil in a large nonstick skillet over medium heat. Add chicken and cook 4-5 minutes per side or until the chicken is cooked through. Remove from pan.
- Place bread on a baking sheet and top one of the slices with a slice of the cheese, the chicken, tomato, carrot, remaining cheese, and remaining slice of bread. Bake until the cheese melts and and the bread turns golden, about 5-8 minutes.
Nutrition Facts
For 1 sandwich of chicken tomato carrot grilled cheese (252g)
Nutrient | Value | %DV |
---|---|---|
Calories | 496 | |
Fats | 27g | 35% |
Saturated fats | 12g | 61% |
Trans fats | 1g | |
Cholesterol | 100mg | 33% |
Sodium | 656mg | 29% |
Carbs | 29g | 10% |
Net carbs | 24g | |
Fiber | 5g | 16% |
Sugar | 5g | |
Protein | 34g | |
Calcium | 482mg | 48% |
Iron | 2mg | 25% |
Potassium | 576mg | 12% |
Vitamin D | 0.3μg | 2% |
Vitamins and Minerals | ||
Alpha carotene | 592μg | |
Beta carotene | 1588μg | |
Caffeine | 0mg | |
Choline | 78mg | 14% |
Copper | 0.2mg | 22% |
Fluoride | 21μg | |
Folate (B9) | 56μg | 14% |
Lycopene | 1583μg | |
Magnesium | 82mg | 20% |
Manganese | 1mg | 58% |
Niacin | 9mg | 54% |
Pantothenic acid | 2mg | 32% |
Phosphorus | 529mg | 76% |
Retinol | 147μg | |
Riboflavin (B2) | 0.5mg | 35% |
Selenium | 44μg | 79% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 27% |
Vitamin A IU | 3633IU | |
Vitamin A | 305μg | 34% |
Vitamin B12 | 1μg | 26% |
Vitamin B6 | 1mg | 54% |
Vitamin C | 9mg | 10% |
Vitamin D IU | 14IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.3μg | |
Vitamin E | 3mg | 22% |
Vitamin K | 16μg | 13% |
Zinc | 3mg | 31% |
Sugars | ||
Sugar | 5g | |
Sucrose | 1g | |
Glucose | 1g | |
Fructose | 2g | |
Lactose | 0.1g | |
Maltose | 1g | |
Galactose | 0.1g | |
Starch | 16g | |
Fats | ||
Saturated fats | 12g | 61% |
Monounsaturated fats | 9g | |
Polyunsaturated fats | 2g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.2g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.3g | |
Glutamic acid | 6g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 1g | |
Tyrosine | 1g | |
Valine | 2g |