Chicken tenders

Burger king

Fat 47% Carbs 28% Protein 25%
Percent Calories

4 pieces of chicken tenders (Burger king) contains 181 Calories. The macronutrient breakdown is 28% carbs, 47% fat, and 25% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 4 pieces of chicken tenders (62g)

Nutrient Value %DV
Calories 181
Fats 9g 12%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 27mg 9%
Sodium 533mg 23%
Carbs 13g 5%
Net carbs 12g
Fiber 1g 3%
Sugar 0g
Protein 11g
Calcium 8mg 1%
Iron 0.4mg 5%
Potassium 195mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine
Choline
Copper 0mg 5%
Fluoride
Folate (B9) 6μg 1%
Lycopene 0μg
Magnesium 17mg 4%
Manganese 0.2mg 7%
Niacin 5mg 31%
Pantothenic acid 1mg 14%
Phosphorus 180mg 26%
Retinol 1μg
Riboflavin (B2) 0.1mg 7%
Selenium 10μg 18%
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 7IU
Vitamin A 2μg 0.2%
Vitamin B12 0.1μg 4%
Vitamin B6 0.2mg 19%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 16%
Vitamin K 4μg 3%
Zinc 0.4mg 4%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 13g
Fats
Saturated fats 2g 8%
Monounsaturated fats 3g
Polyunsaturated fats 5g
Trans fats 0g
Fatty Acids
Total omega 3 0.2g
Total omega 6 4g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 0.5g
Histidine 0.4g
Hydroxyproline 0g
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 0.5g
Threonine 0.5g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 1g

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