Chicken Tenderloins

Tyson

Fat 32%Carbs 30%Protein 38%
Percent Calories

2 pieces of chicken tenderloins (Tyson) contains 220 Calories. The macronutrient breakdown is 30% carbs, 32% fat, and 38% protein. This is a good source of protein (38% of your Daily Value).

Nutrition Facts

For 2 pieces of chicken tenderloins (128g)

NutrientValue%DV
Calories220
Fats8g 10%
Saturated fats2g 8%
Trans fats0g
Cholesterol40mg 13%
Sodium840mg 37%
Carbs17g 6%
Net carbs17g
Fiber0g 0%
Sugar0g
Protein21g
Calcium0mg 0%
Iron0.4mg 5%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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