Chicken noodle soup

Canned, prepared with equal volume water

Fat 34%Carbs 46%Protein 20%
Percent Calories

1 serving 1 cup of chicken noodle soup (Canned, prepared with equal volume water) contains 62 Calories. The macronutrient breakdown is 46% carbs, 34% fat, and 20% protein. This has a relatively low calorie density, with 25 Calories per 100g.

Nutrition Facts

For 1 serving 1 cup of chicken noodle soup (248g)

NutrientValue%DV
Calories62
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol12mg 4%
Sodium866mg 38%
Carbs7g 3%
Net carbs7g
Fiber0.5g 2%
Sugar1g
Protein3g
Calcium15mg 1%
Iron2mg 20%
Potassium55mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene295μg
Caffeine0mg
Choline14mg 2%
Copper0.2mg 18%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium10mg 2%
Manganese0.1mg 5%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus42mg 6%
Retinol2μg
Riboflavin (B2)0.1mg 9%
Selenium12μg 22%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU498IU
Vitamin A27μg 3%
Vitamin B120μg 2%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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