Chicken heart

All classes, cooked, simmered

Fat 40%Protein 60%
Percent Calories

1 cup, chopped or diced of chicken heart (All classes, cooked, simmered) contains 268 Calories. The macronutrient breakdown is 0.2% carbs, 40% fat, and 60% protein. This is a good source of protein (68% of your Daily Value), iron (164% of your Daily Value), and vitamin b6 (36% of your Daily Value).

Nutrition Facts

For 1 cup, chopped or diced of chicken heart (145g)

NutrientValue%DV
Calories268
Fats11g 15%
Saturated fats3g 16%
Trans fats
Cholesterol351mg 117%
Sodium70mg 3%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar
Protein38g
Calcium28mg 3%
Iron13mg 164%
Potassium191mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 81%
Fluoride
Folate (B9)116μg 29%
Lycopene
Magnesium29mg 7%
Manganese0.2mg 7%
Niacin4mg 25%
Pantothenic acid4mg 77%
Phosphorus289mg 41%
Retinol12μg
Riboflavin (B2)1mg 83%
Selenium12μg 21%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU41IU
Vitamin A12μg 1%
Vitamin B1211μg 440%
Vitamin B60.5mg 36%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc11mg 96%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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