Chicken Fried Steak & Eggs

Breakfast - Farm Fresh Eggs, Etc. - Chicken Fried Steak & Eggs, Carrows

Fat 58% Carbs 22% Protein 20%
Percent Calories

1 Serving of chicken fried steak & eggs (Breakfast - Farm Fresh Eggs, Etc. - Chicken Fried Steak & Eggs, Carrows) contains 930 Calories. The macronutrient breakdown is 22% carbs, 58% fat, and 20% protein. This is a good source of protein (82% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 Serving of chicken fried steak & eggs

Nutrient Value %DV
Calories 930
Fats 60g 77%
Saturated fats 16g 80%
Trans fats 2g
Cholesterol 420mg 140%
Sodium 2100mg 91%
Carbs 50g 18%
Net carbs 45g
Fiber 5g 18%
Sugar 5g
Protein 46g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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