Chicken feet

Boiled

Chicken feet
Fat 63%Protein 37%
Percent Calories

226 grams of chicken feet (Boiled) contains 486 Calories. The macronutrient breakdown is 0.4% carbs, 63% fat, and 37% protein. This has a moderate calorie density, with 215 Calories per 100g.

Nutrition Facts

For 226 grams of chicken feet

NutrientValue%DV
Calories486
Fats33g 42%
Saturated fats9g 44%
Trans fats
Cholesterol190mg 63%
Sodium151mg 7%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0g
Protein44g
Calcium199mg 20%
Iron2mg 26%
Potassium70mg 1%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline30mg 5%
Copper0.2mg 26%
Fluoride
Folate (B9)194μg 49%
Lycopene0μg
Magnesium11mg 3%
Manganese
Niacin1mg 6%
Pantothenic acid
Phosphorus188mg 27%
Retinol68μg
Riboflavin (B2)0.5mg 35%
Selenium8μg 15%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU226IU
Vitamin A68μg 8%
Vitamin B121μg 44%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 4%
Vitamin K0.5μg 0.4%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 44%
Monounsaturated fats12g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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