Chicken feet

Boiled

Chicken feet
Fat 63%Protein 37%
Percent Calories

180 grams of chicken feet (Boiled) contains 387 Calories. The macronutrient breakdown is 0.4% carbs, 63% fat, and 37% protein. This has a moderate calorie density, with 215 Calories per 100g.

Nutrition Facts

For 180 grams of chicken feet

NutrientValue%DV
Calories387
Fats26g 34%
Saturated fats7g 35%
Trans fats
Cholesterol151mg 50%
Sodium121mg 5%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein35g
Calcium158mg 16%
Iron2mg 20%
Potassium56mg 1%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline24mg 4%
Copper0.2mg 20%
Fluoride
Folate (B9)155μg 39%
Lycopene0μg
Magnesium9mg 2%
Manganese
Niacin1mg 4%
Pantothenic acid
Phosphorus149mg 21%
Retinol54μg
Riboflavin (B2)0.4mg 28%
Selenium6μg 12%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU180IU
Vitamin A54μg 6%
Vitamin B121μg 35%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.5mg 3%
Vitamin K0.4μg 0.3%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats10g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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