Chicken feet

Boiled

Chicken feet
Fat 63%Protein 37%
Percent Calories

70 grams of chicken feet (Boiled) contains 151 Calories. The macronutrient breakdown is 0.4% carbs, 63% fat, and 37% protein. This has a moderate calorie density, with 215 Calories per 100g.

Nutrition Facts

For 70 grams of chicken feet

NutrientValue%DV
Calories151
Fats10g 13%
Saturated fats3g 14%
Trans fats
Cholesterol59mg 20%
Sodium47mg 2%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein14g
Calcium62mg 6%
Iron1mg 8%
Potassium22mg 0.5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 8%
Fluoride
Folate (B9)60μg 15%
Lycopene0μg
Magnesium4mg 1%
Manganese
Niacin0.3mg 2%
Pantothenic acid
Phosphorus58mg 8%
Retinol21μg
Riboflavin (B2)0.1mg 11%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU70IU
Vitamin A21μg 2%
Vitamin B120.3μg 14%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K0.1μg 0.1%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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