Chicken Enchiladas, Substitute Ranchero Sauce

Rio Grande Mexican Restaurant

Fat 33% Carbs 46% Protein 20%
Percent Calories

1 plate of chicken enchiladas, substitute ranchero sauce (Rio Grande Mexican Restaurant) contains 880 Calories. The macronutrient breakdown is 46% carbs, 33% fat, and 20% protein. This is a good source of protein (82% of your Daily Value) and fiber (93% of your Daily Value).

Nutrition Facts

For 1 plate of chicken enchiladas, substitute ranchero sauce

Nutrient Value %DV
Calories 880
Fats 34g 44%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 120mg 40%
Sodium 2910mg 127%
Carbs 106g 39%
Net carbs 80g
Fiber 26g 93%
Sugar 6g
Protein 46g
Calcium 0mg 0%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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