Chicken broth

Soup, canned, ready-to-serve

Chicken broth
Fat 30% Carbs 28% Protein 41%
Percent Calories

8 cup of chicken broth (Soup, canned, ready-to-serve) contains 115 Calories. The macronutrient breakdown is 28% carbs, 30% fat, and 41% protein. This has a relatively low calorie density, with 6 Calories per 100g.

Nutrition Facts

For 8 cup of chicken broth (1.92kg)

Nutrient Value %DV
Calories 115
Fats 4g 5%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 38mg 13%
Sodium 7123mg 310%
Carbs 8g 3%
Net carbs 8g
Fiber 0g 0%
Sugar 8g
Protein 12g
Calcium 77mg 8%
Iron 1mg 17%
Potassium 346mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 19μg
Caffeine 0mg
Choline 19mg 3%
Copper 0.3mg 32%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 19mg 5%
Manganese 0.3mg 13%
Niacin 4mg 26%
Pantothenic acid 0mg 0%
Phosphorus 77mg 11%
Retinol 0μg
Riboflavin (B2) 1mg 87%
Selenium 8μg 14%
Theobromine 0mg
Thiamine 0.4mg 34%
Vitamin A IU 38IU
Vitamin A 0μg 0%
Vitamin B12 0.4μg 16%
Vitamin B6 0mg 0%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 0μg 0%
Zinc 1mg 12%
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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