Chicken broth

Soup, canned, ready-to-serve

Chicken broth
Fat 30% Carbs 28% Protein 41%
Percent Calories

5 ½ cup of chicken broth (Soup, canned, ready-to-serve) contains 79 Calories. The macronutrient breakdown is 28% carbs, 30% fat, and 41% protein. This has a relatively low calorie density, with 6 Calories per 100g.

Nutrition Facts

For 5 ½ cup of chicken broth (1.32kg)

Nutrient Value %DV
Calories 79
Fats 3g 4%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 26mg 9%
Sodium 4897mg 213%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 6g
Protein 8g
Calcium 53mg 5%
Iron 1mg 12%
Potassium 238mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 13μg
Caffeine 0mg
Choline 13mg 2%
Copper 0.2mg 22%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 13mg 3%
Manganese 0.2mg 9%
Niacin 3mg 18%
Pantothenic acid 0mg 0%
Phosphorus 53mg 8%
Retinol 0μg
Riboflavin (B2) 1mg 60%
Selenium 5μg 10%
Theobromine 0mg
Thiamine 0.3mg 23%
Vitamin A IU 26IU
Vitamin A 0μg 0%
Vitamin B12 0.3μg 11%
Vitamin B6 0mg 0%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 0μg 0%
Zinc 1mg 8%
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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