Chicken broth

Soup, canned, ready-to-serve

Chicken broth
Fat 30% Carbs 28% Protein 41%
Percent Calories

4 cup of chicken broth (Soup, canned, ready-to-serve) contains 58 Calories. The macronutrient breakdown is 28% carbs, 30% fat, and 41% protein. This has a relatively low calorie density, with 6 Calories per 100g.

Nutrition Facts

For 4 cup of chicken broth (960g)

Nutrient Value %DV
Calories 58
Fats 2g 3%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 19mg 6%
Sodium 3562mg 155%
Carbs 4g 2%
Net carbs 4g
Fiber 0g 0%
Sugar 4g
Protein 6g
Calcium 38mg 4%
Iron 1mg 8%
Potassium 173mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 10μg
Caffeine 0mg
Choline 10mg 2%
Copper 0.1mg 16%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0.1mg 6%
Niacin 2mg 13%
Pantothenic acid 0mg 0%
Phosphorus 38mg 5%
Retinol 0μg
Riboflavin (B2) 1mg 44%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0.2mg 17%
Vitamin A IU 19IU
Vitamin A 0μg 0%
Vitamin B12 0.2μg 8%
Vitamin B6 0mg 0%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 0μg 0%
Zinc 1mg 6%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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