Chicken broth

Soup, canned, ready-to-serve

Chicken broth
Fat 30% Carbs 28% Protein 41%
Percent Calories

3 ⅓ cup of chicken broth (Soup, canned, ready-to-serve) contains 48 Calories. The macronutrient breakdown is 28% carbs, 30% fat, and 41% protein. This has a relatively low calorie density, with 6 Calories per 100g.

Nutrition Facts

For 3 ⅓ cup of chicken broth (800g)

Nutrient Value %DV
Calories 48
Fats 2g 2%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 16mg 5%
Sodium 2968mg 129%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 3g
Protein 5g
Calcium 32mg 3%
Iron 1mg 7%
Potassium 144mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 8μg
Caffeine 0mg
Choline 8mg 1%
Copper 0.1mg 13%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 8mg 2%
Manganese 0.1mg 5%
Niacin 2mg 11%
Pantothenic acid 0mg 0%
Phosphorus 32mg 5%
Retinol 0μg
Riboflavin (B2) 0.5mg 36%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0.2mg 14%
Vitamin A IU 16IU
Vitamin A 0μg 0%
Vitamin B12 0.2μg 7%
Vitamin B6 0mg 0%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 0μg 0%
Zinc 1mg 5%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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