Chicken broth

Soup, canned, ready-to-serve

Chicken broth
Fat 30%Carbs 28%Protein 41%
Percent Calories

10 cup of chicken broth (Soup, canned, ready-to-serve) contains 144 Calories. The macronutrient breakdown is 28% carbs, 30% fat, and 41% protein. This has a relatively low calorie density, with 6 Calories per 100g.

Nutrition Facts

For 10 cup of chicken broth (2.4kg)

NutrientValue%DV
Calories144
Fats5g 6%
Saturated fats0.3g 2%
Trans fats
Cholesterol48mg 16%
Sodium8904mg 387%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar10g
Protein15g
Calcium96mg 10%
Iron2mg 21%
Potassium432mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene24μg
Caffeine0mg
Choline24mg 4%
Copper0.4mg 40%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium24mg 6%
Manganese0.4mg 16%
Niacin5mg 33%
Pantothenic acid0mg 0%
Phosphorus96mg 14%
Retinol0μg
Riboflavin (B2)1mg 109%
Selenium10μg 17%
Theobromine0mg
Thiamine1mg 42%
Vitamin A IU48IU
Vitamin A0μg 0%
Vitamin B120.5μg 20%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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