Chicken broth

Soup, canned, ready-to-serve

Chicken broth
Fat 30% Carbs 28% Protein 41%
Percent Calories

1 ¾ cup of chicken broth (Soup, canned, ready-to-serve) contains 25 Calories. The macronutrient breakdown is 28% carbs, 30% fat, and 41% protein. This has a relatively low calorie density, with 6 Calories per 100g.

Nutrition Facts

For 1 ¾ cup of chicken broth (420g)

Nutrient Value %DV
Calories 25
Fats 1g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 8mg 3%
Sodium 1558mg 68%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 2g
Protein 3g
Calcium 17mg 2%
Iron 0.3mg 4%
Potassium 76mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 4μg
Caffeine 0mg
Choline 4mg 1%
Copper 0.1mg 7%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 4mg 1%
Manganese 0.1mg 3%
Niacin 1mg 6%
Pantothenic acid 0mg 0%
Phosphorus 17mg 2%
Retinol 0μg
Riboflavin (B2) 0.2mg 19%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 8IU
Vitamin A 0μg 0%
Vitamin B12 0.1μg 4%
Vitamin B6 0mg 0%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 0.3mg 3%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0.1g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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