Chicken broth

Soup, canned, ready-to-serve

Chicken broth
Fat 30% Carbs 28% Protein 41%
Percent Calories

¼ cup of chicken broth (Soup, canned, ready-to-serve) contains 4 Calories. The macronutrient breakdown is 28% carbs, 30% fat, and 41% protein. This has a relatively low calorie density, with 6 Calories per 100g.

Nutrition Facts

For ¼ cup of chicken broth (60g)

Nutrient Value %DV
Calories 4
Fats 0.1g 0.2%
Saturated fats 0g 0%
Trans fats
Cholesterol 1mg 0.4%
Sodium 223mg 10%
Carbs 0.3g 0.1%
Net carbs 0.3g
Fiber 0g 0%
Sugar 0.3g
Protein 0.4g
Calcium 2mg 0.2%
Iron 0mg 1%
Potassium 11mg 0.2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 1mg 0.1%
Copper 0mg 1%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 1mg 0.1%
Manganese 0mg 0.4%
Niacin 0.1mg 1%
Pantothenic acid 0mg 0%
Phosphorus 2mg 0.3%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0.2μg 0.4%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 1IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0.5%
Vitamin B6 0mg 0%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.2%
Vitamin K 0μg 0%
Zinc 0mg 0.4%
Sugars
Sugar 0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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