Chicken broth

Soup, canned, less/reduced sodium

Chicken broth
Carbs 22% Protein 78%
Percent Calories

4 cup of chicken broth (Soup, canned, less/reduced sodium) contains 67 Calories. The macronutrient breakdown is 22% carbs, 0% fat, and 78% protein. This has a relatively low calorie density, with 7 Calories per 100g.

Nutrition Facts

For 4 cup of chicken broth (960g)

Nutrient Value %DV
Calories 67
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 2218mg 96%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 2g
Protein 13g
Calcium 77mg 8%
Iron 2mg 31%
Potassium 816mg 17%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 30mg 5%
Copper 0.3mg 37%
Fluoride
Folate (B9) 29μg 7%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 1mg 26%
Niacin 7mg 41%
Pantothenic acid 0.1mg 2%
Phosphorus 173mg 25%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 24%
Vitamin B6 0.1mg 4%
Vitamin C 4mg 4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 1mg 7%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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