Chicken broth

Soup, canned, less/reduced sodium

Chicken broth
Carbs 22% Protein 78%
Percent Calories

3 ½ cup of chicken broth (Soup, canned, less/reduced sodium) contains 59 Calories. The macronutrient breakdown is 22% carbs, 0% fat, and 78% protein. This has a relatively low calorie density, with 7 Calories per 100g.

Nutrition Facts

For 3 ½ cup of chicken broth (840g)

Nutrient Value %DV
Calories 59
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 1940mg 84%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 2g
Protein 11g
Calcium 67mg 7%
Iron 2mg 27%
Potassium 714mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 26mg 5%
Copper 0.3mg 33%
Fluoride
Folate (B9) 25μg 6%
Lycopene 0μg
Magnesium 8mg 2%
Manganese 1mg 23%
Niacin 6mg 36%
Pantothenic acid 0.1mg 2%
Phosphorus 151mg 22%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 21%
Vitamin B6 0.1mg 4%
Vitamin C 3mg 4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 1mg 6%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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