Chicken broth

Soup, canned, ready-to-serve

Chicken broth
Fat 30% Carbs 28% Protein 41%
Percent Calories

1 cup of chicken broth (Soup, canned, ready-to-serve) contains 14 Calories. The macronutrient breakdown is 28% carbs, 30% fat, and 41% protein. This has a relatively low calorie density, with 6 Calories per 100g.

Nutrition Facts

For 1 cup of chicken broth (240g)

Nutrient Value %DV
Calories 14
Fats 1g 1%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 5mg 2%
Sodium 890mg 39%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 2g
Calcium 10mg 1%
Iron 0.2mg 2%
Potassium 43mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 2mg 0.4%
Copper 0mg 4%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 2mg 1%
Manganese 0mg 2%
Niacin 1mg 3%
Pantothenic acid 0mg 0%
Phosphorus 10mg 1%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 5IU
Vitamin A 0μg 0%
Vitamin B12 0μg 2%
Vitamin B6 0mg 0%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 0.2mg 2%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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