Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised

Fat 19% Protein 81%
Percent Calories

3 oz of chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised contains 133 Calories. The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (49% of your Daily Value) and vitamin b6 (60% of your Daily Value).

Nutrition Facts

For 3 oz of chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised (85g)

Nutrient Value %DV
Calories 133
Fats 3g 4%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 99mg 33%
Sodium 40mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 27g
Calcium 5mg 1%
Iron 0.4mg 5%
Potassium 292mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 27mg 6%
Manganese
Niacin 8mg 50%
Pantothenic acid
Phosphorus 205mg 29%
Retinol
Riboflavin (B2) 0.2mg 12%
Selenium
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU 28IU
Vitamin A 9μg 1%
Vitamin B12 0.2μg 7%
Vitamin B6 1mg 60%
Vitamin C 0mg 0%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 4μg 3%
Zinc 1mg 7%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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