Chicken breast tenders

Uncooked

Chicken breast tenders
Fat 54% Carbs 23% Protein 23%
Percent Calories

16 oz of chicken breast tenders (Uncooked) contains 1193 Calories. The macronutrient breakdown is 23% carbs, 54% fat, and 23% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 16 oz of chicken breast tenders (454g)

Nutrient Value %DV
Calories 1193
Fats 71g 92%
Saturated fats 15g 74%
Trans fats
Cholesterol 186mg 62%
Sodium 2046mg 89%
Carbs 68g 25%
Net carbs 63g
Fiber 5g 18%
Sugar 2g
Protein 67g
Calcium 86mg 9%
Iron 5mg 63%
Potassium 971mg 21%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 437mg 80%
Copper 1mg 103%
Fluoride
Folate (B9) 54μg 14%
Lycopene 0μg
Magnesium 104mg 25%
Manganese 1mg 45%
Niacin 26mg 162%
Pantothenic acid 4mg 78%
Phosphorus 957mg 137%
Retinol 0μg
Riboflavin (B2) 0.4mg 32%
Selenium 112μg 204%
Theobromine 0mg
Thiamine 1mg 80%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 51%
Vitamin B6 0.2mg 14%
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 2%
Vitamin K 67μg 56%
Zinc 4mg 32%
Sugars
Sugar 2g
Sucrose 0.3g
Glucose 1g
Fructose 0g
Lactose 0g
Maltose 1g
Galactose 0g
Starch 60g
Fats
Saturated fats 15g 74%
Monounsaturated fats 29g
Polyunsaturated fats 15g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 4g
Aspartic acid 5g
Cystine 1g
Glutamic acid 10g
Glycine 3g
Histidine 2g
Hydroxyproline 0.3g
Isoleucine 3g
Leucine 5g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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