Chicken breast tenders

Uncooked

Chicken breast tenders
Fat 54% Carbs 23% Protein 23%
Percent Calories

14 oz of chicken breast tenders (Uncooked) contains 1044 Calories. The macronutrient breakdown is 23% carbs, 54% fat, and 23% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 14 oz of chicken breast tenders (397g)

Nutrient Value %DV
Calories 1044
Fats 63g 80%
Saturated fats 13g 65%
Trans fats
Cholesterol 163mg 54%
Sodium 1790mg 78%
Carbs 60g 22%
Net carbs 55g
Fiber 4g 16%
Sugar 1g
Protein 58g
Calcium 75mg 8%
Iron 4mg 55%
Potassium 849mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 383mg 70%
Copper 1mg 90%
Fluoride
Folate (B9) 48μg 12%
Lycopene 0μg
Magnesium 91mg 22%
Manganese 1mg 40%
Niacin 23mg 142%
Pantothenic acid 3mg 68%
Phosphorus 837mg 120%
Retinol 0μg
Riboflavin (B2) 0.4mg 28%
Selenium 98μg 178%
Theobromine 0mg
Thiamine 1mg 70%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 45%
Vitamin B6 0.2mg 13%
Vitamin C 3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 58μg 49%
Zinc 3mg 28%
Sugars
Sugar 1g
Sucrose 0.3g
Glucose 1g
Fructose 0g
Lactose 0g
Maltose 1g
Galactose 0g
Starch 53g
Fats
Saturated fats 13g 65%
Monounsaturated fats 26g
Polyunsaturated fats 13g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 1g
Glutamic acid 9g
Glycine 3g
Histidine 2g
Hydroxyproline 0.3g
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 1g
Valine 3g

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