Chicken breast tenders

Uncooked

Chicken breast tenders
Fat 54%Carbs 23%Protein 23%
Percent Calories

14 oz of chicken breast tenders (Uncooked) contains 1044 Calories. The macronutrient breakdown is 23% carbs, 54% fat, and 23% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 14 oz of chicken breast tenders (397g)

NutrientValue%DV
Calories1044
Fats63g 80%
Saturated fats13g 65%
Trans fats
Cholesterol163mg 54%
Sodium1790mg 78%
Carbs60g 22%
Net carbs55g
Fiber4g 16%
Sugar1g
Protein58g
Calcium75mg 8%
Iron4mg 55%
Potassium849mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline383mg 70%
Copper1mg 90%
Fluoride
Folate (B9)48μg 12%
Lycopene0μg
Magnesium91mg 22%
Manganese1mg 40%
Niacin23mg 142%
Pantothenic acid3mg 68%
Phosphorus837mg 120%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium98μg 178%
Theobromine0mg
Thiamine1mg 70%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 45%
Vitamin B60.2mg 13%
Vitamin C3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K58μg 49%
Zinc3mg 28%
Sugars
Sugar1g
Sucrose0.3g
Glucose1g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch53g
Fats
Saturated fats13g 65%
Monounsaturated fats26g
Polyunsaturated fats13g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline0.3g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine3g

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