Cherry Turnover

Grand Traverse Pie Company

Fat 47% Carbs 50%
Percent Calories

1 Turnover of cherry turnover (Grand Traverse Pie Company) contains 740 Calories. The macronutrient breakdown is 50% carbs, 47% fat, and 3% protein.

Nutrition Facts

For 1 Turnover of cherry turnover

Nutrient Value %DV
Calories 740
Fats 38g 49%
Saturated fats 14g 70%
Trans fats
Cholesterol 0mg 0%
Sodium 300mg 13%
Carbs 92g 33%
Net carbs 90g
Fiber 2g 7%
Sugar 44g
Protein 6g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 44g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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