Cherry pie

Fried pies

Fat 44%Carbs 52%
Percent Calories

1 pie of cherry pie (Fried pies) contains 404 Calories. The macronutrient breakdown is 52% carbs, 44% fat, and 4% protein. This has a relatively high calorie density, with 316 Calories per 100g.

Nutrition Facts

For 1 pie of cherry pie (128g)

NutrientValue%DV
Calories404
Fats21g 26%
Saturated fats3g 16%
Trans fats
Cholesterol0mg 0%
Sodium479mg 21%
Carbs55g 20%
Net carbs51g
Fiber3g 12%
Sugar
Protein4g
Calcium28mg 3%
Iron2mg 20%
Potassium83mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)23μg 6%
Lycopene
Magnesium13mg 3%
Manganese0.3mg 12%
Niacin2mg 11%
Pantothenic acid0.1mg 3%
Phosphorus55mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium3μg 6%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU220IU
Vitamin A12μg 1%
Vitamin B120.1μg 4%
Vitamin B60mg 3%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats10g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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