Cherry Kringle

Racine Danish Kringles

Fat 36% Carbs 62%
Percent Calories

1 slice of cherry kringle (Racine Danish Kringles) contains 180 Calories. The macronutrient breakdown is 62% carbs, 36% fat, and 2% protein. This has a relatively high calorie density, with 321 Calories per 100g.

Nutrition Facts

For 1 slice of cherry kringle (56g)

Nutrient Value %DV
Calories 180
Fats 7g 9%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 140mg 6%
Carbs 27g 10%
Net carbs 26g
Fiber 1g 4%
Sugar 13g
Protein 1g
Calcium 16mg 2%
Iron 0mg 0%
Potassium 32mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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