Chef'S Bowls, Enchilada-Grilled Mesquite Steak

California Tortilla

Fat 53% Carbs 24% Protein 23%
Percent Calories

1 Serving of chef's bowls, enchilada-grilled mesquite steak (California Tortilla) contains 780 Calories. The macronutrient breakdown is 24% carbs, 53% fat, and 23% protein. This is a good source of protein (80% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 Serving of chef's bowls, enchilada-grilled mesquite steak

Nutrient Value %DV
Calories 780
Fats 46g 59%
Saturated fats 23g 115%
Trans fats 0g
Cholesterol 150mg 50%
Sodium 1480mg 64%
Carbs 46g 17%
Net carbs 40g
Fiber 6g 21%
Sugar 5g
Protein 45g
Calcium 0mg 0%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 23g 115%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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