Chef Salad, Boar's Head Ovengold Turkey Breast

Russ Davis Wholesale

Fat 65%Carbs 10%Protein 26%
Percent Calories

3 ⁹⁄₁₆ oz of chef salad, boar's head ovengold turkey breast (Russ Davis Wholesale) contains 130 Calories. The macronutrient breakdown is 10% carbs, 65% fat, and 26% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 3 ⁹⁄₁₆ oz of chef salad, boar's head ovengold turkey breast (101g)

NutrientValue%DV
Calories130
Fats9g 12%
Saturated fats2g 10%
Trans fats0g
Cholesterol45mg 15%
Sodium370mg 16%
Carbs3g 1%
Net carbs2g
Fiber1g 4%
Sugar1g
Protein8g
Calcium130mg 13%
Iron1mg 9%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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