Cheesy-Crust Skillet Pizza
1 serving of cheesy-crust skillet pizza contains 768 Calories. The macronutrient breakdown is 5% carbs, 60% fat, and 35% protein. This is a good source of protein (120% of your Daily Value), potassium (8% of your Daily Value), and calcium (199% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 5 minutes
- Cook Time
- 6 minutes
Ingredients
Directions
- Slice tomato and mozzarella.
- Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into skillet and cook until cheese is melted, 2 to 3 minutes.
- Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form. Cook until edges are browned, 2 to 3 minutes.
- Remove skillet from heat and loosen pizza with a spatula. Let cool briefly and then slice.
Nutrition Facts
For 1 serving of cheesy-crust skillet pizza (346g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 768 | |
| Fats | 51g | 65% |
| Saturated fats | 31g | 156% |
| Trans fats | 0g | |
| Cholesterol | 193mg | 64% |
| Sodium | 1758mg | 76% |
| Carbs | 10g | 4% |
| Net carbs | 9g | |
| Fiber | 1g | 3% |
| Sugar | 5g | |
| Protein | 67g | |
| Calcium | 1987mg | 199% |
| Iron | 1mg | 13% |
| Potassium | 384mg | 8% |
| Vitamin D | 1μg | 6% |
| Vitamins and Minerals | ||
| Alpha carotene | 62μg | |
| Beta carotene | 484μg | |
| Caffeine | 0mg | |
| Choline | 48mg | 9% |
| Copper | 0.1mg | 8% |
| Fluoride | 1μg | |
| Folate (B9) | 35μg | 9% |
| Lycopene | 1582μg | |
| Magnesium | 71mg | 17% |
| Manganese | 0.2mg | 8% |
| Niacin | 1mg | 5% |
| Pantothenic acid | 0.3mg | 7% |
| Phosphorus | 1232mg | 176% |
| Retinol | 392μg | |
| Riboflavin (B2) | 1mg | 64% |
| Selenium | 43μg | 78% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 9% |
| Vitamin A IU | 2167IU | |
| Vitamin A | 435μg | 48% |
| Vitamin B12 | 4μg | 147% |
| Vitamin B6 | 0.2mg | 16% |
| Vitamin C | 9mg | 10% |
| Vitamin D IU | 37IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 1mg | 6% |
| Vitamin K | 20μg | 17% |
| Zinc | 8mg | 73% |
| Sugars | ||
| Sugar | 5g | |
| Sucrose | 0g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0.1g | |
| Maltose | 0.1g | |
| Galactose | 0.1g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 31g | 156% |
| Monounsaturated fats | 14g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 5g | |
| Cystine | 0.4g | |
| Glutamic acid | 15g | |
| Glycine | 1g | |
| Histidine | 2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 3g | |
| Leucine | 6g | |
| Lysine | 6g | |
| Methionine | 2g | |
| Phenylalanine | 3g | |
| Proline | 7g | |
| Serine | 3g | |
| Threonine | 3g | |
| Tryptophan | 1g | |
| Tyrosine | 4g | |
| Valine | 4g | |
