Cheesecake with Cherry Topping

Piccadilly Cafeterias

Fat 47% Carbs 48%
Percent Calories

203 g of cheesecake with cherry topping (Piccadilly Cafeterias) contains 540 Calories. The macronutrient breakdown is 48% carbs, 47% fat, and 5% protein.

Nutrition Facts

For 203 g of cheesecake with cherry topping

Nutrient Value %DV
Calories 540
Fats 28g 36%
Saturated fats 12g 60%
Trans fats 2g
Cholesterol 75mg 25%
Sodium 350mg 15%
Carbs 65g 24%
Net carbs 64g
Fiber 1g 4%
Sugar 43g
Protein 7g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 43g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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