Cheesecake, Whole

Bakers Square

Fat 61% Carbs 33%
Percent Calories

1 Serving of cheesecake, whole (Bakers Square) contains 6410 Calories. The macronutrient breakdown is 33% carbs, 61% fat, and 6% protein. This is a good source of protein (173% of your Daily Value) and fiber (43% of your Daily Value).

Nutrition Facts

For 1 Serving of cheesecake, whole

Nutrient Value %DV
Calories 6410
Fats 448g 574%
Saturated fats 242g 1210%
Trans fats 0g
Cholesterol 1270mg 423%
Sodium 5200mg 226%
Carbs 556g 202%
Net carbs 544g
Fiber 12g 43%
Sugar 375g
Protein 97g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 375g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 242g 1210%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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