Cheesecake, New York Style, Traditional

The Bakery

Fat 52% Carbs 43%
Percent Calories

1 slice of cheesecake, new york style, traditional (The Bakery) contains 410 Calories. The macronutrient breakdown is 43% carbs, 52% fat, and 5% protein. This has a relatively high calorie density, with 363 Calories per 100g.

Nutrition Facts

For 1 slice of cheesecake, new york style, traditional (113g)

Nutrient Value %DV
Calories 410
Fats 24g 31%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 240mg 10%
Carbs 45g 16%
Net carbs 43g
Fiber 2g 7%
Sugar 23g
Protein 5g
Calcium 52mg 5%
Iron 1mg 13%
Potassium 94mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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