Cheeseburger Tortellini

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  1 lb or 453g

• Grill Mates, Montreal Steak Seasoning

  Mccormick

  ½ tsp or 16g

• Onions

  Raw

  ½ cup, sliced or 58g

• Mushrooms

  White, raw

  1 cup, whole or 96g

• Beef broth soup

  Bouillon, consomme, prepared with equal volume water

  1 cup or 241g

• Tortellini

  Pasta with cheese filling

  539g

• Cheddar cheese

  1 cup, shredded or 113g

Directions

1. In a large skillet, cook beef and onions over medium heat until beef no longer pink.
2. Stir and break into crumbs. Drain excess liquid once beef is cooked.
3. Stir in steak seasoning and mushrooms.
4. Add beef broth and bring to a boil.
5. Stir in tortellini, return to a boil.
6. Reduce heat, simmer, and cover for 4 minutes until tortellini are tender.
7. Remove from heat and sprinkle with cheese.
8. Recipe by: Food Lovin Family (source: https://www.yummly.com/recipe/Cheeseburger-Tortellini-1289104#directions)