Cheese sauce

Ready-to-serve

Fat 69%Carbs 16%Protein 15%
Percent Calories

50 grams of cheese sauce (Ready-to-serve) contains 87 Calories. The macronutrient breakdown is 16% carbs, 69% fat, and 15% protein. This is a good source of protein (6% of your Daily Value), calcium (9% of your Daily Value), and vitamin a (4% of your Daily Value).

Nutrition Facts

For 50 grams of cheese sauce

NutrientValue%DV
Calories87
Fats7g 9%
Saturated fats3g 15%
Trans fats
Cholesterol14mg 5%
Sodium414mg 18%
Carbs3g 1%
Net carbs3g
Fiber0.3g 1%
Sugar0.2g
Protein3g
Calcium92mg 9%
Iron0.1mg 1%
Potassium15mg 0.3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride14μg
Folate (B9)2μg 0.5%
Lycopene
Magnesium5mg 1%
Manganese0mg 0.2%
Niacin0mg 0.1%
Pantothenic acid0.1mg 1%
Phosphorus79mg 11%
Retinol38μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 3%
Theobromine
Thiamine0mg 0.3%
Vitamin A IU158IU
Vitamin A40μg 4%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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