Cheese food
Pasteurized process, without added vitamin D, american
½ cup of cheese food (Pasteurized process, without added vitamin D, american) contains 186 Calories. The macronutrient breakdown is 10% carbs, 69% fat, and 20% protein. This is a good source of calcium (39% of your Daily Value).
Nutrition Facts
For ½ cup of cheese food (57g)
Nutrient | Value | %DV |
---|---|---|
Calories | 186 | |
Fats | 14g | 19% |
Saturated fats | 9g | 43% |
Trans fats | 1g | |
Cholesterol | 55mg | 18% |
Sodium | 725mg | 32% |
Carbs | 5g | 2% |
Net carbs | 5g | |
Fiber | 0g | 0% |
Sugar | 3g | |
Protein | 10g | |
Calcium | 385mg | 39% |
Iron | 0.1mg | 2% |
Potassium | 144mg | 3% |
Vitamin D | 1μg | 9% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 37μg | |
Caffeine | 0mg | |
Choline | 20mg | 4% |
Copper | 0mg | 2% |
Fluoride | 20μg | |
Folate (B9) | 4μg | 1% |
Lycopene | 0μg | |
Magnesium | 15mg | 4% |
Manganese | 0mg | 1% |
Niacin | 0.1mg | 1% |
Pantothenic acid | 0.5mg | 10% |
Phosphorus | 247mg | 35% |
Retinol | 111μg | |
Riboflavin (B2) | 0.2mg | 16% |
Selenium | 11μg | 20% |
Theobromine | 0mg | |
Thiamine | 0mg | 2% |
Vitamin A IU | 430IU | |
Vitamin A | 114μg | 13% |
Vitamin B12 | 1μg | 31% |
Vitamin B6 | 0.1mg | 4% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 58IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 0.4mg | 2% |
Vitamin K | 2μg | 2% |
Zinc | 1mg | 12% |
Sugars | ||
Sugar | 3g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 3g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | – | |
Fats | ||
Saturated fats | 9g | 43% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 1g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0.4g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 0.3g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 0.2g | |
Histidine | 0.3g | |
Hydroxyproline | – | |
Isoleucine | 0.5g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 0.5g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.4g | |
Tryptophan | 0.1g | |
Tyrosine | 0.5g | |
Valine | 1g |
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