Cheese food

Pasteurized process, without added vitamin D, american

Fat 69%Carbs 10%Protein 20%
Percent Calories

½ cup of cheese food (Pasteurized process, without added vitamin D, american) contains 186 Calories. The macronutrient breakdown is 10% carbs, 69% fat, and 20% protein. This is a good source of calcium (39% of your Daily Value).

Nutrition Facts

For ½ cup of cheese food (57g)

NutrientValue%DV
Calories186
Fats14g 19%
Saturated fats9g 43%
Trans fats1g
Cholesterol55mg 18%
Sodium725mg 32%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar3g
Protein10g
Calcium385mg 39%
Iron0.1mg 2%
Potassium144mg 3%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene37μg
Caffeine0mg
Choline20mg 4%
Copper0mg 2%
Fluoride20μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.5mg 10%
Phosphorus247mg 35%
Retinol111μg
Riboflavin (B2)0.2mg 16%
Selenium11μg 20%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU430IU
Vitamin A114μg 13%
Vitamin B121μg 31%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU58IU
Vitamin D20μg
Vitamin D31μg
Vitamin E0.4mg 2%
Vitamin K2μg 2%
Zinc1mg 12%
Sugars
Sugar3g
Sucrose0g
Glucose0g
Fructose0g
Lactose3g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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