Cheddamelt Steak

with Chips and Onion Rings - Spur

Fat 53% Carbs 26% Protein 21%
Percent Calories

1 Serving of cheddamelt steak (with Chips and Onion Rings - Spur) contains 1259 Calories. The macronutrient breakdown is 26% carbs, 53% fat, and 21% protein. This is a good source of protein (116% of your Daily Value) and fiber (59% of your Daily Value).

Nutrition Facts

For 1 Serving of cheddamelt steak (100g)

Nutrient Value %DV
Calories 1259
Fats 74g 94%
Saturated fats 36g 179%
Trans fats
Cholesterol 148mg 49%
Sodium 1223mg 53%
Carbs 83g 30%
Net carbs 67g
Fiber 16g 59%
Sugar
Protein 65g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 13g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 36g 179%
Monounsaturated fats 29g
Polyunsaturated fats 8g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine