Chantilly Cake

Ted's Bakery

Fat 62% Carbs 31%
Percent Calories

1 slice of chantilly cake (Ted's Bakery) contains 530 Calories. The macronutrient breakdown is 31% carbs, 62% fat, and 7% protein. This is a good source of protein (18% of your Daily Value), potassium (7% of your Daily Value), and calcium (16% of your Daily Value).

Nutrition Facts

For 1 slice of chantilly cake (155g)

Nutrient Value %DV
Calories 530
Fats 37g 47%
Saturated fats 17g 85%
Trans fats 1g
Cholesterol 145mg 48%
Sodium 270mg 12%
Carbs 42g 15%
Net carbs 41g
Fiber 1g 4%
Sugar 31g
Protein 10g
Calcium 160mg 16%
Iron 1mg 13%
Potassium 315mg 7%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 31g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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