Cereals ready-to-eat, Kellogg's Rice Krispies, Gluten Free

Carbs 86%
Percent Calories

1 cup (1 NLEA serving) of cereals ready-to-eat, kellogg's rice krispies, gluten free contains 111 Calories. The macronutrient breakdown is 86% carbs, 5% fat, and 8% protein. This is a good source of iron (113% of your Daily Value), vitamin b6 (39% of your Daily Value), and vitamin b12 (63% of your Daily Value).

Nutrition Facts

For 1 cup (1 NLEA serving) of cereals ready-to-eat, kellogg's rice krispies, gluten free (30g)

Nutrient Value %DV
Calories 111
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol
Sodium 184mg 8%
Carbs 25g 9%
Net carbs 24g
Fiber 1g 3%
Sugar 1g
Protein 2g
Calcium 3mg 0.3%
Iron 9mg 113%
Potassium 84mg 2%
Vitamin D 2μg 10%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 45mg 11%
Manganese
Niacin 5mg 31%
Pantothenic acid
Phosphorus 88mg 13%
Retinol
Riboflavin (B2) 0.4mg 33%
Selenium
Theobromine
Thiamine 0.4mg 31%
Vitamin A IU 1250IU
Vitamin A
Vitamin B12 2μg 63%
Vitamin B6 1mg 39%
Vitamin C 15mg 17%
Vitamin D IU 60IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 23%
Vitamin K
Zinc 1mg 6%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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