Cereals ready-to-eat, Kellogg's Rice Krispies, Gluten Free

Carbs 86%
Percent Calories

1 cup (1 NLEA serving) of cereals ready-to-eat, kellogg's rice krispies, gluten free contains 111 Calories. The macronutrient breakdown is 86% carbs, 5% fat, and 8% protein. This is a good source of iron (113% of your Daily Value), vitamin b6 (39% of your Daily Value), and vitamin b12 (63% of your Daily Value).

Nutrition Facts

For 1 cup (1 NLEA serving) of cereals ready-to-eat, kellogg's rice krispies, gluten free (30g)

NutrientValue%DV
Calories111
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol
Sodium184mg 8%
Carbs25g 9%
Net carbs24g
Fiber1g 3%
Sugar1g
Protein2g
Calcium3mg 0.3%
Iron9mg 113%
Potassium84mg 2%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium45mg 11%
Manganese
Niacin5mg 31%
Pantothenic acid
Phosphorus88mg 13%
Retinol
Riboflavin (B2)0.4mg 33%
Selenium
Theobromine
Thiamine0.4mg 31%
Vitamin A IU1250IU
Vitamin A
Vitamin B122μg 63%
Vitamin B61mg 39%
Vitamin C15mg 17%
Vitamin D IU60IU
Vitamin D2
Vitamin D3
Vitamin E3mg 23%
Vitamin K
Zinc1mg 6%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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