Cereals ready-to-eat, General Mills, Chocolate Chex

Fat 18% Carbs 77%
Percent Calories

¾ cup (1 NLEA serving) of cereals ready-to-eat, general mills, chocolate chex contains 132 Calories. The macronutrient breakdown is 77% carbs, 18% fat, and 5% protein. This is a good source of iron (103% of your Daily Value), vitamin a (15% of your Daily Value), and vitamin b6 (35% of your Daily Value).

Nutrition Facts

For ¾ cup (1 NLEA serving) of cereals ready-to-eat, general mills, chocolate chex (32g)

Nutrient Value %DV
Calories 132
Fats 3g 3%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 201mg 9%
Carbs 26g 9%
Net carbs 25g
Fiber 1g 2%
Sugar 8g
Protein 2g
Calcium 92mg 9%
Iron 8mg 103%
Potassium 60mg 1%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 9mg 2%
Manganese
Niacin 5mg 29%
Pantothenic acid
Phosphorus 46mg 7%
Retinol
Riboflavin (B2) 0.4mg 30%
Selenium
Theobromine
Thiamine 0.4mg 29%
Vitamin A IU 457IU
Vitamin A 137μg 15%
Vitamin B12 1μg 57%
Vitamin B6 0.5mg 35%
Vitamin C 5mg 6%
Vitamin D IU 36IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 2μg 1%
Zinc 3mg 31%
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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