Celery with Peanut Butter

7-Select

Fat 67% Carbs 19% Protein 13%
Percent Calories

4 ½ oz of celery with peanut butter (7-Select) contains 260 Calories. The macronutrient breakdown is 19% carbs, 67% fat, and 13% protein. This is a good source of protein (16% of your Daily Value) and potassium (10% of your Daily Value).

Nutrition Facts

For 4 ½ oz of celery with peanut butter (128g)

Nutrient Value %DV
Calories 260
Fats 20g 26%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Carbs 13g 5%
Net carbs 12g
Fiber 1g 4%
Sugar 5g
Protein 9g
Calcium 56mg 6%
Iron 1mg 13%
Potassium 478mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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