Celery

Cooked, boiled, drained, with salt

Carbs 77%Protein 16%
Percent Calories

1 cup, diced of celery (Cooked, boiled, drained, with salt) contains 27 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This is a good source of potassium (9% of your Daily Value) and vitamin k (47% of your Daily Value).

Nutrition Facts

For 1 cup, diced of celery (150g)

NutrientValue%DV
Calories27
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium491mg 21%
Carbs6g 2%
Net carbs4g
Fiber2g 9%
Sugar4g
Protein1g
Calcium63mg 6%
Iron1mg 8%
Potassium426mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene470μg
Caffeine
Choline12mg 2%
Copper0.1mg 6%
Fluoride
Folate (B9)33μg 8%
Lycopene0μg
Magnesium18mg 4%
Manganese0.2mg 7%
Niacin0.5mg 3%
Pantothenic acid0.3mg 6%
Phosphorus38mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 3%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU782IU
Vitamin A39μg 4%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K57μg 47%
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose0.2g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose1g
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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