Celery

Raw

Celery
Fat 9% Carbs 73% Protein 17%
Percent Calories

8 cup chopped of celery (Raw) contains 129 Calories. The macronutrient breakdown is 73% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 8 cup chopped of celery (808g)

Nutrient Value %DV
Calories 129
Fats 1g 2%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 646mg 28%
Carbs 24g 9%
Net carbs 11g
Fiber 13g 46%
Sugar 11g
Protein 6g
Calcium 323mg 32%
Iron 2mg 20%
Potassium 2101mg 45%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2182μg
Caffeine 0mg
Choline 49mg 9%
Copper 0.3mg 31%
Fluoride 32μg
Folate (B9) 291μg 73%
Lycopene 0μg
Magnesium 89mg 21%
Manganese 1mg 36%
Niacin 3mg 16%
Pantothenic acid 2mg 40%
Phosphorus 194mg 28%
Retinol 0μg
Riboflavin (B2) 0.5mg 35%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0.2mg 14%
Vitamin A IU 3628IU
Vitamin A 178μg 20%
Vitamin B12 0μg 0%
Vitamin B6 1mg 46%
Vitamin C 25mg 28%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 15%
Vitamin K 237μg 197%
Zinc 1mg 10%
Sugars
Sugar 11g
Sucrose 1g
Glucose 3g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 4g
Starch 0g
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 1g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

Similar Foods

Recipes