Celery

Celery
Fat 9% Carbs 73% Protein 17%
Percent Calories

2 stalks of celery contains 13 Calories. The macronutrient breakdown is 73% carbs, 9% fat, and 17% protein. This is a good source of vitamin k (20% of your Daily Value).

Makes
2 stalks
Prep Time
1 minutes

Ingredients

Directions

  1. Wash thoroughly.

Nutrition Facts

For 2 stalks of celery (80g)

Nutrient Value %DV
Calories 13
Fats 0.1g 0.2%
Saturated fats 0g 0.2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 64mg 3%
Carbs 2g 1%
Net carbs 1g
Fiber 1g 5%
Sugar 1g
Protein 1g
Calcium 32mg 3%
Iron 0.2mg 2%
Potassium 208mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 216μg
Caffeine 0mg
Choline 5mg 1%
Copper 0mg 4%
Fluoride 3μg
Folate (B9) 29μg 7%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0.1mg 3%
Niacin 0.3mg 2%
Pantothenic acid 0.2mg 4%
Phosphorus 19mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 0.3μg 1%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 359IU
Vitamin A 18μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 2mg 3%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 0.2mg 1%
Vitamin K 23μg 20%
Zinc 0.1mg 1%
Sugars
Sugar 1g
Sucrose 0.1g
Glucose 0.3g
Fructose 0.3g
Lactose 0g
Maltose 0g
Galactose 0.4g
Starch 0g
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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