Cedarlane, Three Layer Enchilada Pie

Cedarlane Natural Foods, Inc.

Fat 33%Carbs 47%Protein 21%
Percent Calories

11 oz of cedarlane, three layer enchilada pie (Cedarlane Natural Foods, Inc.) contains 381 Calories. The macronutrient breakdown is 47% carbs, 33% fat, and 21% protein. This is a good source of protein (36% of your Daily Value), fiber (32% of your Daily Value), and calcium (35% of your Daily Value).

Nutrition Facts

For 11 oz of cedarlane, three layer enchilada pie (312g)

NutrientValue%DV
Calories381
Fats14g 18%
Saturated fats7g 35%
Trans fats0g
Cholesterol
Sodium849mg 37%
Carbs45g 16%
Net carbs36g
Fiber9g 32%
Sugar7g
Protein20g
Calcium349mg 35%
Iron4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU1002IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C90mg 100%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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